I really, sincerely, want to take a good food picture. But I’m also innately, irrevocably lazy. And not very artistically gifted. Look at this:
…and tell me it doesn’t look like p…ok I won’t say it, otherwise you’ll be disgusted and don’t want to read on, right? Continue reading
Before starting the “naming all the awesome recipes/things you can make with green tea” game, let’s start off with the failure(s) of the day:
- forgot my rice on the stove (I NEED A MOTHERFUCKING RICECOOKER OMG I AM ASIAN!!…to be fair my grandmom used to always make rice with a pot on the stove and it came out just right). So Continue reading
Finally started blogging on food again! I feel so empowered, now that I have a new camera. I’m also excited about the Indian recipes I gleaned from my landlord. I’ve never really cared for Indian cuisine but staying with her changed my mind a little. I still don’t want to bother with searching for official/proper Indian recipes, so, it will not probably be 100% “knowledgeable sounding”.
This dish I made tonight – ok, not to brag or anything, but it was SOO good. I can’t claim originality (chimichurri sauce is an Argentinian sauce), I can at least claim execution The sour, sharp taste of vinegar cuts through the richness of pork belly, and the matcha (Japanese green tea) rub gives it a refreshing, toasty coat. Mmmm….
Exhausted after chopping so much stuff for the sauce (yes, I know there’s a thing called food processor…), so, with no further ado, recipe!
Matcha roasted pork belly with chimichurri sauce