If this is what it’s like to be old…GIVE ME THE YOUTH POTION PLEASE! My body is sore all over from gardening & farming. Always good on days like this to come back to a pot full of meat, specifically PORK BELLY!
My thinking is that, since we won’t be able to eat a lot of pork belly when we’re older (all the artery blocking and such), better to eat it now than later, right?
Ingredients
1 strip of pork belly (about 1 pound), cut into small 1/2 inch pieces (or bigger if you prefer, it’ll just cook longer) Continue reading


