Happy New Year! Fuck the new year…I just turned another year old! (this is an Asian thing, particularly Korea and Vietnam. Doesn’t matter when your birthday is, when the new year comes, you’re a year older.) My facebook feed increasingly shows pregnancy and baby pictures, and I can’t even muster up the enthusiasm to say congratulations. I just cop out and click “like”. If there was a button for “I’m happy for you but it’s complicated” button, I’d click it. But that’s another story, for another day. Today, we talk about food.
We haven’t cooked any less that we did before, but time constraint usually means I have to come up with quick, simple, and not quite blog-worthy recipes on most days . Once in a while though, by happenstance, some thrown-together recipes come out so good that I actually make the effort to take pictures, meaning to document the recipe (mostly for myself), but by the time I got around to it, I already forget what I did, and all that’s left is the pictures.
That ends today! New Year resolution: blog about good, accidental recipes that no one will read, not even me, just so I can delude myself that I will remember to make it again/become famous!